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From West to South, where African flavours meet.

Jollof, egusi, chakalaka, braai — cooked fresh today, delivered warm across Essex.

A black bowl of jollof rice with beef, red chillies and coriander.

Cooked today, not frozen

Every pot starts at 7am.

On the stove today

Most-ordered meals

Full menu →

Three taps and dinner's handled

No apps, no account needed, no guessing when it lands.

  1. 1

    Pick your plates

    Filter by region, category or what's on offer. Extra sides and the allergens are right there on the dish.

  2. 2

    Delivery or collection

    Same-day slots across Grays and Essex, or come and collect it hot from the kitchen door.

  3. 3

    Track it to the table

    Pay with card or Apple Pay, then watch it move from pot to porch, minute by minute.

A bowl of spiced rice and slow-cooked meat, seen from above, garnished with coriander and red onion.

I am because we are

Two coastlines, one kitchen in Essex

Niito's Kitchen is built for two kinds of people: those who left a home in West or Southern Africa and made England their new one, and those who've never been but want to know how it tastes.

Every meal tells a story of culture, heritage and unity — and every guest is treated like family.

Read the full story →

What the neighbours say

Hungry now? The pot's still hot.

Order before 14:00 for same-day delivery across Grays, Tilbury, Chafford Hundred and the rest of Essex.

Start your order →

Kitchen hours

Tuesday – Friday11:00 – 21:00
Saturday – Sunday10:00 – 22:00
MondayClosed (prep day)